Genealogy Investigations Ltd
  • Home
  • Family Tracing
  • Deceased estate tracing
  • Family History
    • Basic Family Tree Report
    • Henry's story
  • Interpreting DNA
  • WHO WE ARE
    • The legal stuff
    • GI news stories
  • Contact
  • Blog
  • Getting started on your own

Our updates and stories

Catching chocolate fish

7/6/2022

0 Comments

 
Picture
How much do New Zealanders love their pies? And coffee? And chocolate fish?
Well, while Richard Hudson did not invent any of those things, he is the one the men behind these things being as popular as they are.
Richard Hudson was born Daniel Richard Bullock in 1841 in Chippenham, Wiltshire, England to John and Susan Bullock.
By the age of nine he had been orphaned. He originally worked in a locomotive and carriage building business before going to sea as a cabin boy.
He came to New Zealand in 1865, landing in Lyttelton where he learned to bake under the eye of John Griffin.
After a short stint trying his hand in the gold fields he ended up in Dunedin in 1868, where he worked as a pastry cook. He would take his biscuits down to the docks to sell and his reputation spread.
He married Mary Ann Riley in 1868 and they had eight children. Several of the children had the surname Hudson-Bullock but in 1874 Bullock was dropped altogether along with his first name.
In 1884, he opened the first chocolate manufacturer in Moray Place.
After a trip to Europe in 1885, where he saw the technical advances, he brought them back to New Zealand.
He launched a biscuit, cake and confectionary bakehouse. He is believed to be the first trader to sell a pie and a cup of coffee for sixpence.
Hudson was one of the richest men in Dunedin and Hudson’s had become a household name. Remember Cookie Bear - well that was Hudson’s.
The factory was on a block of land bounded by Cumberland and Castle Streets.
Hudson was an innovator and a firm advocate of the eight-hour working day. He also banned working on Saturday afternoons.
In 1930, Hudson’s merged with Cadbury’s.
While it can’t be said definitively that Hudson was behind the chocolate fish - excavation of the old factory unearthed a chocolate fish mould.
The first mention of chocolate fish was in the Feilding Star in 1926 when a sweet shop in Whanganui was burgled. Tooth marks were found in the chocolate fish. The little marks seemed to be from children.
Hudson died April 10, 1903, aged 61, and was buried in Dunedin’s Northern Cemetery. He had said he wanted no memorial - so there is no headstone on his grave, however it is surrounded by a beautiful cast iron fence.
0 Comments



Leave a Reply.

    Author

    Fran and Deb's updates

    Archives

    March 2025
    February 2025
    January 2025
    December 2024
    November 2024
    October 2024
    September 2024
    August 2024
    July 2024
    June 2024
    May 2024
    April 2024
    March 2024
    February 2024
    January 2024
    December 2023
    November 2023
    October 2023
    September 2023
    August 2023
    July 2023
    June 2023
    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020

    Categories

    All
    Grave Stories
    Hidden Cemeteries
    Kiwi Icons
    Our Work

    RSS Feed

SERVICES:
Tracing lost family
Deceased estate tracing
Family history research
Interpreting DNA results
CONTACT US:
Email: [email protected]
​
Online contact form
​Phone: 021 473 900
(+6421473900 outside NZ)
​
Site powered by Weebly. Managed by HBHosting
  • Home
  • Family Tracing
  • Deceased estate tracing
  • Family History
    • Basic Family Tree Report
    • Henry's story
  • Interpreting DNA
  • WHO WE ARE
    • The legal stuff
    • GI news stories
  • Contact
  • Blog
  • Getting started on your own